INGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of water Salt Pepper Few peppercorns Few grains of allspice PREPARATION Cut
Recipe for Stuffed squids INGREDIENTS FOR 4 PERSONS • 1 1/2 kg of squids • 1 bog chopped onion • ½ cup of rice • 1 cup of chopped parsley • 3tbsp of capper • 1 slice of grated stale bread • 1 cup of olive oil 1 cup of white wine • Salt, pepper
Recipe for Savore with must syrup INGREDIENTS FOR 6-8 PERSONS • 1kg of small boops boops or whitebait • ½ cup of flour • 1 cup of oil for frying For the sauce: • 3tbsp of olive oil • 3 cloves of chopped garlic • 3tbsp of flour • ¼ cup of vinegar • cup